Tablet-first
Coursing, modifiers, seat & split by tap. Fire, hold and transfer without hunting through menus. Handhelds and stationary terminals share one ticket.
Mise POS
The point of sale that runs the whole restaurant
Other systems treat the POS as a cash register that exports data at 2 a.m. Mise treats it as the nervous system. The terminal that rings the sale is the same platform that costs the plate, depletes the pantry, updates the guest and posts the 86 — the instant the check closes.
Why it's different
Built for the floor, wired to everything
Offline-resilient
Internet blips mid-rush? Keep ringing. Checks queue locally and reconcile the moment you reconnect — no lost sales, no frozen terminal.
Real-time depletion
Every item is recipe-costed, so a sale draws down inventory live and auto-86's a dish the second an ingredient hits zero.
Guest-aware
The check knows the guest — allergies flagged, VIPs surfaced, visit count and lifetime spend updated automatically when it closes.
Your payments, your choice
First-party card processing built in, or keep your processor. Tips, surcharges and split tenders handled cleanly.
Or bring your POS
Already on Toast, Square or Lightspeed? Webhook adapters turn their closed checks into the same normalized event — adopt Mise without ripping out the register.
The one-event model
Close a check. The restaurant updates itself.
A single closed check adds to today's flash and live P&L, depletes inventory through recipe costing, posts any 86 to #kitchen, and grows the guest's profile — in the same second, with no export and no re-keying.
Get started
Put the POS to work
Ring your first check in the live demo, or book a walkthrough on your own menu and numbers.