Computed prime cost
COGS from received invoices plus labor from punches — the one number that decides whether a restaurant makes money, updated continuously.
Financials & P&L
A P&L that's current, not a month-end surprise
Mise computes your prime cost — COGS from invoices plus labor from punches — and keeps a daily flash and a live 30-day P&L. Accounts payable are GL-categorized, and budget-vs-actual shows you where the month is drifting while you can still fix it.
What's inside
Run the restaurant on the numbers
Daily flash
Sales, covers, labor % and prime cost for the day, on the dashboard, the moment the last check closes.
Live 30-day P&L
A rolling profit-and-loss you can open any day of the month — not a report you wait for the books to close to see.
GL-categorized AP
Invoices land as accounts payable, mapped to GL categories, so accounting isn't re-keying receipts from a shoebox.
Budget vs. actual
Set category budgets and watch actuals against them on business dates — catch the drift with two weeks left, not after.
Export & GL sync
CSV export always, plus an optional GL journal push to your accounting middleware and a data-warehouse feed on Enterprise.
Budget vs. actual
See the month drifting in time to fix it
Every category — food, labor, the controllables — tracked against budget on the same business-date basis as your sales, so a bad trend is a conversation this week, not a surprise next month.
- Category budgets vs. actual, updated daily
- Business-date accurate — 1:30 a.m. checks land on the right day
- Drill from a category straight to the invoices behind it
One source of truth
The numbers are a by-product of running service
You don't enter data to get a P&L — closing checks, receiving invoices and clocking in is the data. The financials are always as current as the last thing that happened on the floor.
Retire the point solution
Replaces Restaurant365 & Compeat
One system that already runs your restaurant — no extra login, no nightly export, no re-keying.