Lead pipeline
Every inquiry becomes a tracked lead — contacted, proposal sent, booked — so nothing falls through and you know your close rate.
Events & Private Dining
From first inquiry to a real event P&L
Run private dining like the profit center it is: a lead pipeline from inquiry to booked, a BEO editor, a production sheet and staffing plan, and deposits by card. And because the costs already live in Mise, every booking shows a true event P&L — not a guess.
What's inside
The whole event, in one place
BEO editor & print
Build the Banquet Event Order — menu, timeline, room, AV, notes — and print it for the kitchen and the floor.
Production sheet
The kitchen's pull-and-prep list for the event, generated from the BEO so nothing gets missed at load-in.
Staffing plan
Assign the team the event needs — and those hours flow straight into the labor forecast so the schedule already accounts for it.
Deposits & card-on-file
Hold a deposit or keep a card on file through Stripe; the guest enters it securely and you store only the token.
A true event P&L
Revenue and costs are tagged to the event, so you see the actual margin on the buyout — something a standalone events tool simply can't.
The BEO
One document the whole team runs on
The BEO and production sheet are generated from the same booking, so the sales manager, the chef and the captain are working from one source of truth — printable, and always current.
- Menu, timeline, room layout, AV and notes in one BEO
- Production sheet auto-built for the kitchen
- Client proposals with e-signature to close the booking
One source of truth
Events aren't a bolt-on — they're in the P&L
Because events share Mise's cost data, staffing and payments, an event's revenue and margin land in the same live P&L as the rest of the restaurant. Private dining finally pays for itself, on paper.
Retire the point solution
Replaces Tripleseat & Perfect Venue
One system that already runs your restaurant — no extra login, no nightly export, no re-keying.